Taiwan's total land area is only about
3,6000 square kilometers; it is shaped like a tobacco leaf that is
narrow at both ends. It lies off the southeastern coast of mainland
Asia, across the Taiwan Straits from Mainland China-- a solitary
island on the western edge of the Pacific Ocean. To the north lies
Japan and Okinawa, to the south is the Philippines. Many airlines
fly to Taiwan, helping make it the perfect travel destination.
Taiwan lies on the western edge of the Pacific "rim of fire," and
continuous tectonic movements have created majestic peaks, rolling
hills and plains, basins, coastlines, and other wonders. Taiwan sees
climates of many types: tropical, sub-tropical, and temperate,
providing clear differentiation between the different seasons. There
are about 18,400 species of wildlife on the island, with more than
20% belonging to rare or endangered species; among these are the
land-locked salmon, Taiwan mountain goat, Formosan rock monkey,
Formosan black bear, blue magpie, Mikado pheasant, Hsuehshan grass
lizard, and many more.
The government has established 6 national parks and 11 national
scenic areas to preserve Taiwan's best natural ecological
environment and cultural sites. Take in the splendor and sheer
heights of the cliffs at Taroko Gorge; take a ride on the Alishan
train--one of only three mountain railways in the world--and
experience the breathtaking sunset and sea of clouds; hike up to the
summit of Northeast Asia's highest peak, Jade Mountain. You can also
soak up the sun in Kending, Asia's version of Hawaii; stand at the
edge of Sun Moon Lake; traipse through the East Rift Valley; or
visit the offshore islands of Kinmen and Penghu. It's fun in capital
letters as well as an awesome journey of natural discovery!
The cultural aspects also not to be missed. The blending of Hakka,
Taiwanese, and mainland Chinese cultures has produced a rich
plethora of cultural and social color. Whether it is religion,
architecture, language, living habits, or food, it's just one big
exciting melting pot! Food is the best representative of this
cultural mixing and matching. Aside from cuisines from different
parts of the mainland such as Zhejiang, Hunan, Guangdong, Yunnan,
Shanghai, Beijing, Sichuan, and others, there is also the local
Taiwanese cuisine as well as the local delicacies of each area.
data from:
Tourism Bureau, Taiwan
|